Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria-Reference-Cited by-同舟云学术

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Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria

Published:2018-03 Issue: Volume:66 Page:13-22
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Benson Nsikak U.,Fred-Ahmadu Omowunmi H.,Olugbuyiro Joseph A.O.,Anake Winifred U.,Adedapo Adebusayo E.,Olajire Abass A.

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Toxicological Profile for Polycyclic Aromatic Hydrocarbons;ATSDR Agency for Toxic Substances and Disease Registry,1995

2. Risk assessment of heavy metals in imported frozen fish Scomber scombrus species sold in Nigeria: a case study of Zaria metropolis;Abubakar;Adv. Toxicol.,2015

3. Determination of polycyclic aromatic hydrocarbons in dry tea;Adisa;J. Environ. Sci. Health, Part B,2015

4. Polycyclic aromatic hydrocarbons in imported Sardinops sagax: levels and health risk assessments through dietary exposure in Nigeria;Benson;J. Food Compos. Anal.,2016

5. Carcinogenicity and mutagenicity assessments of dietary exposure to PAHs in imported fish products in Nigeria;Benson,2016

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in various teas: A meta-analysis study, systematic review, and health risk assessment;Journal of Food Composition and Analysis;2024-09

2. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review;Foods;2024-06-22

3. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food;Foods;2024-02-26

4. Distribution and health risk assessment on dietary exposure of PAHs in vegetables and fruits of Asir, Saudi Arabia;Waste Management Bulletin;2023-12

5. Simultaneous determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in Pu-erh tea by dispersive solid-phase extraction coupled with GC-MS/MS;Journal of Food Composition and Analysis;2023-10

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