Determination of polycyclic aromatic hydrocarbons in dry tea
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601234.2015.1028832
Reference21 articles.
1. PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas
2. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions
3. In vitro genotoxicity of PAH mixtures and organic extract from urban air particles
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1. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in various teas: A meta-analysis study, systematic review, and health risk assessment;Journal of Food Composition and Analysis;2024-09
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3. Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China;Journal of Food Composition and Analysis;2023-10
4. Polycyclic aromatic hydrocarbons and food safety: A review;Journal of the National Science Foundation of Sri Lanka;2023-06-30
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