Simultaneous determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in Pu-erh tea by dispersive solid-phase extraction coupled with GC-MS/MS

Author:

Fei Zhixin,Liu Min,Jiang Qian,Liu Yang,Bi Zenghui,Song Qing,Duan Yihong

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products;Bansal;Crit. Rev. Food Sci. Nutr.,2017

5. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy;Barone;Food Chem. Toxicol.,2016

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