Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Author:

Astello-García Marizel G.,Cervantes Ilse,Nair Vimal,Santos-Díaz María del Socorro,Reyes-Agüero Antonio,Guéraud Françoise,Negre-Salvayre Anne,Rossignol Michel,Cisneros-Zevallos Luis,Barba de la Rosa Ana P.ORCID

Funder

Mexico-France Project Collaboration

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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3. Official Methods of Analysis;AOAC,2007

4. Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication;Barreira;Food and Chemical Toxicology,2012

5. Bellón, M.R., Barrientos, A.F., Colunga, G.M., Perales, H., Reyes-Agüero, J.A., Rosales, S., Zizumbo-Villarreal, D., 2009. Diversidad y conservación de recursos genéticos en plantas cultivadas. In: J. Sarukhán (Coord.), R. Dirzo, R. González, I. March (Eds.), Capital natural de México. Vol. II. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. México, D.F., pp. 355–382.

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