Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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3. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries;Borges;Journal of Agricultural Food Chemistry,2010
4. On-line HPLC detection of tocopherols and other antioxidants through the formation of a phosphomolybdenum complex;Cardenosa;Journal of Agricultural Food Chemistry,2002
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