On-Line HPLC-DPPH Screening Method for Evaluation of Radical Scavenging Phenols Extracted from Apples (Malus domestica L.)
Author:
Affiliation:
1. Institute of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011475s
Reference32 articles.
1. Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals
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