On-line HPLC Detection of Tocopherols and Other Antioxidants through the Formation of a Phosphomolybdenum Complex-Reference-Cited by-同舟云学术

On-line HPLC Detection of Tocopherols and Other Antioxidants through the Formation of a Phosphomolybdenum Complex

Published:2002-05-10 Issue:12 Volume:50 Page:3390-3395
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cardeñosa Rosa¹,Mohamed Refaei¹,Pineda Manuel¹,Aguilar Miguel¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular e Instituto Andaluz de Biotecnología, Universidad de Córdoba, Campus de Rabanales, Edificio Severo Ochoa, 14071 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011489y

Reference29 articles.

1. Dietary standards and future developments

2. THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb

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