Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines
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Published:2022-04
Issue:
Volume:107
Page:104385
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Ruipérez VioletaORCID,
Rodríguez‐Nogales José Manuel,
Fernández‐Fernández EncarnaciónORCID,
Vila‐Crespo JosefinaORCID
Cited by
4 articles.
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