Enological functions of parietal yeast mannoproteins-Reference-Cited by-同舟云学术

Enological functions of parietal yeast mannoproteins

Published:2006-04-19 Issue:3-4 Volume:89 Page:417-422
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie Van Leeuwenhoek

Author:

Caridi Andrea

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-005-9050-x.pdf

Reference58 articles.

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3. Ballou C. (1976). Structure and biosynthesis of the mannan component of the yeast cell envelope. Adv. Microbiol. Physiol. 14:93–158

4. Baptista A.S., Horii J., Calori-Domingues M.A., Micotti da Glória E., Salgado J.M., Vizioli M.R. (2004). The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis. World J. Microbiol. Biotechnol. 20:475–481

5. Barriga J.A.T., Cooper D.G., Idziak E.S., Cameron D.R. (1999). Components of the bioemulsifier from Saccharomyces cerevisiae. Enzyme Microb. Tech. 25:96–102

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