Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation

Author:

Alexandre Hervé,Blanchet Sébastien,Charpentier Claudine

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference19 articles.

1. [1] Domecq, B. (1989) Sherry: State of Art a very Special Fermentation Product. XIII International Specialised Symposium on Yeasts, Leuven, Belgium.

2. Optimal conditions for the formation of Sotolon from α-ketobutyric acid in French ‘Vin Jaune’;Phamm;J. Agric. Food. Chem.,1995

3. Evolution of flor yeast population during biological aging of fino Sherry wine;Martinez;Am. J. Enol. Vitic.,1997

4. Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and ‘flor’ film aging of dry sherry-type wines;Guijo;Yeast,1997

5. Factors which affect velum formation by flor yeasts isolated from sherry wines;Martinez;Syst. Appl. Microbiol.,1997

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