Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis

Author:

Jane Vickers Paula,Braybrook Julian,Lawrence Paul,Gray Kirstin

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Simultaneous determination of organic acids in wine samples by capillary electrophoresis and UV detection: optimization with five different background electrolytes;Castineira;Journal of High Resolution Chromatography,2000

2. Determination of total organic acids in wine by interfacial derivatization gas chromatographic method;Deng;Sepu,1997

3. HPLC analysis of organic acids in juice and wine using resin and reversed-phase columns;Dong;LC GC,1998

4. Liquid chromatographic determination of organic acids in txakoli from Bizkaia;Escobal;Food Chemistry,1997

5. Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989;Haila;Journal of Food Composition and Analysis,1992

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