Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives-Reference-Cited by-同舟云学术

Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

Published:2020-03 Issue:3 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Mennes Wim,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Boon Polly,Tobback Paul,Wright Matthew,Aguilera Jaime,Rincon Ana Maria,Tard Alexandra,Moldeus Peter

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6030/fullpdf

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3. Isolation of the stable strain labryls sp. BK‐8 for L(+)‐tartaric acid and production;Bao;Journal Bioscience and Bioengineering,2015

4. A comparative study of the metabolism in the human body of some isomers of L(+)‐tartaric acid;Bauer;Journal of the American Pharmaceutical Association,1957

5. Structural analysis and predictive value of the rodent in vivo micronucleus assay results;Benigni;Mutagenesis,2010

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