Sugar and organic acid contents of vegetables consumed in Finland during 1988

Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989

Published:1992-06 Issue:2 Volume:5 Page:100-107
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Haila Katri,Kumpulainen Jorma,Hakkinen Ulla,Tahvonen Raija

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Food Balance Sheet 1988;Agricultural Economics Research Institute,1989

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3. A comparison of the fruit quality of tomatoes grown in a nutrient solution (NFT);Baevre;Meld Nor. Landbrukshoegsk,1985

4. The constituents of tomato fruit-The influence of environment, nutrition and genotype;Davies;CRC Crit. Rev. Food Sci. Nutr,1981

5. Tomates en culture hydroponique sur en film nutritif (NFT). Influence du mode de culture sur la composition chimique des fruits;Granges;Rev. Suisse Vitic. Arboric. Hortic,1980

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