Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability-Reference-Cited by-同舟云学术

Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability

Published:2015-11 Issue:1 Volume:64 Page:337-343
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Van Haute S.,Uyttendaele M.,Sampers I.^ORCID

Funder

European Community's Seventh Framework Program

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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5. Effectiveness of chitosan as natural coagulant aid in treating turbid waters;Bina;Iranian Journal of Environmental Health Science & Engineering,2009

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