Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake
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Published:2018-10
Issue:
Volume:73
Page:17-28
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Ramírez-Ojeda A.M.,
Moreno-Rojas R.ORCID,
Cámara-Martos F.ORCID
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