Factors that affect zinc bioavailability and losses in adult and elderly populations-Reference-Cited by-同舟云学术

Factors that affect zinc bioavailability and losses in adult and elderly populations

Published:2014-04-16 Issue:5 Volume:72 Page:334-352
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Bel-Serrat Silvia¹,Stammers Anna-Louise²,Warthon-Medina Marisol²,Moran Victoria Hall³,Iglesia-Altaba Iris¹,Hermoso Maria⁴,Moreno Luis A¹,Lowe Nicola M²,

Affiliation:

1. GENUD (Growth, Exercise, Nutrition and Development) Research Group; Faculty of Health Sciences; University of Zaragoza; Zaragoza Spain

2. International Institute of Nutritional Sciences and Food Safety Studies; University of Central Lancashire; Preston UK

3. Maternal and Infant Nutrition and Nurture Unit; University of Central Lancashire; Preston UK

4. Ludwig-Maximilians-University of Munich; Dr. von Hauner Childrens Hospital; Div. Metabolic Diseases and Nutritional Medicine; Munich Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/5/334/17671569/nutritionreviews72-0334.pdf

Reference129 articles.

1. Assessment of techniques for determining human zinc requirements;King;J Am Diet Assoc,1986

2. Deliberations and evaluations of approaches, endpoints and paradigms for determining zinc dietary recommendations;Sandstead;J Nutr,1996

3. Consideration in estimates of requirements and critical intake of zinc. Adaption, availability and interactions;Sandström;Analyst,1995

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