In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements

Author:

Salgado Ingrid Kauana Iagla,do Prado Ferreira Milena,Corazza Marcela Zanetti,Tarley César Ricardo Teixeira

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordination of Higher Education Personnel Improvement

Instituto Nacional de Ciência e Tecnologia de Bioanalítica

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference59 articles.

1. In-vitro digestibility methods and factors affecting minerals bioavailability: a review;Affonfere;Food Rev. Int.,2021

2. An innovative approach for iron fortification of rice using cold plasma;Akasapu;Food Res. Int.,2020

3. Synthesis and performance of cross-linked poly(vinylpyridine-co-protoporphyrin) for effective cobalt determination using a micro-packed column hyphenated system coupled to FAAS;de Almeida;React. Funct. Polym.,2021

4. Resolution No. 269, of September 22, 2005. Technical regulation on the recommended daily intake (RDI) of protein, vitamins and minerals;ANVISA;Braz. Agency Sanit. Surveill.,2005

5. Resolution of the collegiate board No. 54, of November 12, 2012. Provides for the Technical Regulation on Supplementary Nutritional Information;ANVISA;Braz. Agency Sanit. Surveill.,2012

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