Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes

Author:

Akinyele I.O.,Shokunbi O.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Mineral content in legumes and nuts: Contribution to the Spanish dietary intake;Cabrera;Science of the Total Environment,2003

5. Commission of the European Communities. (2002). Commission Regulation (EC) No. 221/2002 of 6 February 2002 amending regulation (EC) No. 466/2002 setting maximum levels for certain contaminants in foodstuffs. Brussels: Official Journal of the European Communities.

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