1. AOAC, 1995. Official Methods of Analysis. pp. 29–31 (Chapter 47).
2. Gases as preservatives;Clark,1980
3. Coancher, H.B.S., Mes, J., 1993. Assessment of human exposure to chemical contaminants in food. Food Additives and Contaminants 10, 5–15.
4. Congressional Hearing on Sulfites, 1985. 89th Congress, March 27, 1985. Publication 99-3. US Government Printing Office, Washington, DC.
5. Antimicrobial agents;Davidson,1996