Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea

Author:

Cho Yong Soo,Kim Jeong Jae,Jeon Gyungyun,Chung Myung-Sub,Joo Yongsung,Lee Kwang-Won

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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2. Sulfite oxidase deficiency: A high risk factor in SO2, sulfite, and bisulfite toxicity?;Calabrese;Medical Hypotheses,1981

3. Guidelines for the simple evaluation of dietary exposure to food additives CAC/GL-1989;Codex Alimentarius Commission,1989

4. Draft report of the 38th session of the Codex committee on food additives and Contaminants;Codex Alimentarius Commission,2006

5. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure;Cressey;Food Additives & Contaminants: Part A,2009

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