Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching-Reference-Cited by-同舟云学术

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

Published:2007-02 Issue:1 Volume:20 Page:13-18
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ekvall J.,Stegmark R.,Nyman M.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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