Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference55 articles.
1. Short-Chain Fatty Acid Fermentation Products of Plant Fiber Affect Glucose Metabolism of Isolated Rat Hepatocytes
2. Wheat bran increases high-density-lipoprotein cholesterol in the rat
3. Rapid enzymic assay of insoluble and soluble dietary fiber
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