Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality-Reference-Cited by-同舟云学术

Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality

Published:2001-04-15 Issue:357 Volume:52 Page:701-708
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Bailly Christophe,Audigier Catherine,Ladonne Fabienne,Wagner Marie Hélène,Coste Françoise,Corbineau Françoise,Côme Daniel

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/52/357/701/18026665/520701.pdf

Reference52 articles.

1. Arrigoni O, De Gara L, Tommasi F, Liso R. 1992. Changes in the ascorbate system during seed development of Vicia faba L. Plant Physiology99,235–238.

2. Bailly C, Benamar A, Corbineau F, Côme D. 1996. Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiologia Plantarum97,104–110.

3. Bailly C, Benamar A, Corbineau F, Côme D. 1998. Free radical scavenging as affected by accelerated ageing and subsequent priming in sunflower seeds. Physiologia Plantarum104,646–652.

4. Bailly C, Benamar A, Corbineau F, Côme D. 2000. Antioxidant systems in sunflower (Helianthus annuus L.) seeds as affected by priming. Seed Science Research10,35–42.

5. Bernal‐Lugo I, Leopold AC. 1992. Changes in soluble carbohydrates during seed storage. Plant Physiology98,1207–1210.

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