In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization

Author:

de Oliveira Gonçalves Talissa,Filbido Gabriel Silverio,de Oliveira Pinheiro Ana Paula,Pinto Piereti Patricia Daniela,Dalla Villa Ricardo,de Oliveira Adriana Paiva

Funder

IFMT

Mato Grosso Research Foundation

Coordination for the Improvement of Higher Education Personnel

Análise de Contaminantes Inorgânicos Laboratory of the Chemistry Departament of UFMT

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. AOAC Guidelines for Single LaboratoryValidation of Chemical Methods for Dietary Supplements and Botanicals;AOAC Association of Official Analytical Chemists,2002

2. Official Methods of Analysis;AOAC,2012

3. Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds;Araújo;Food Sci. Technol.,2018

4. The correlation coefficient: an overview;Asuero;Crit. Rev. Anal. Chem.,2006

5. Bioactive compounds found in Brazilian cerrado fruits;Bailão;Int. J. Mol. Sci.,2015

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