Effect of bocaiuva pulp oil supplementation of broiler chicken diets on growth performance and quality and oxidative stability of meat
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference50 articles.
1. Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado;Almeida;Nutr. Food Sci.,2019
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3. Lipid oxidation in meat: mechanisms and protective factors – a review;Amaral;Food Sci. Technol.,2018
4. Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata);Andrade;Food Res. Int.,2020
5. Does the dietary graded levels of herbal mixture powder impact growth,carcass traits, blood indices and meat quality of the broilers?;Ashour;Ital. J. Anim. Sci.,2020
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