High-Protein Diet Associated with Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance in Resistance-Trained Rats-Reference-Cited by-同舟云学术

High-Protein Diet Associated with Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance in Resistance-Trained Rats

Published:2020-03-01 Issue:3 Volume:23 Page:258-265
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Almeida Jeeser A.¹²,Santana Hugo Alexandre P.²,Motta-Santos Daisy³,Nogueira Murilo E.¹²,Silva Keemilyn Karla S.²,Miotto Hamilton¹²,Medeiros Claudia S.¹,Faria-Ravagnani Christianne C.²,Voltarelli Fabrício A.⁴,Guimarães Rita de Cássia A.¹

Affiliation:

1. Graduate Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

2. Research in Exercise and Nutrition in Health and Sports Performance—PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

3. Graduate Program in Sports Science, Department of Sports, School of Physical Education, Physiotherapy, and Occupational Therapy, Federal University of Minas Gerais, Belo Horizonte, Brazil.

4. Graduation Program in Health Sciences, Faculty of Medicine, Federal University of Mato Grosso, Cuiabá, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0072

Reference39 articles.

1. Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range

2. International Society of Sports Nutrition Position Stand: protein and exercise

3. Dietary Reference Intakes for the macronutrients and energy: considerations for physical activity

4. Dietary protein intake and human health

5. Synergistic effects of resistance training and protein intake: Practical aspects

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