Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)-Reference-Cited by-同舟云学术

Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

Published:2020-10 Issue: Volume:136 Page:109595
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Andrade Amanda Cristina,Marinho Júlia Fernanda Urbano,de Souza Angélica Cristina,de Sousa Tavares Talita,Dias Disney Ribeiro^ORCID,Schwan Rosane Freitas,Nunes Cleiton Antônio,Bastos Sabrina Carvalho

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa de Minas Gerais

Publisher

Elsevier BV

Subject

Food Science

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