Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics-Reference-Cited by-同舟云学术

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Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

Published:2020-03 Issue: Volume:86 Page:103390
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Song Xiaoying,She Seng,Xin Manman,Chen Lei,Li Yi,Heyden Yvan Vander,Rogers Karyne M.,Chen Lanzhen

Funder

National Natural Science Foundation of China

China Scholarship Council

Agricultural Science and Technology Innovation Program

Apicultural Industry Technology System Construction of Modern Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010

2. Classification of adulterated honeys by multivariate analysis;Amiry;Food Chem.,2017

3. Chemical compositions of hardwood and softwood pulps employing photoacoustic fourier transform infrared spectroscopy in combination with partial least-squares analysis;Bjarnestad;Anal. Chem.,2002

4. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;J. Agric. Food Chem.,2010

5. OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification;Bylesjö;J. Chemometr.,2006

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