Pork Meat Quality, Production and Processing on-Reference-Cited by-同舟云学术

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Pork Meat Quality, Production and Processing on

Published:2016 Issue: Volume: Page:419-431
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Keenan D.F.

Publisher

Elsevier

Reference22 articles.

1. Fennema’s food chemistry,2008

2. Encyclopedia of meat sciences (3 vols),2014

3. The changing nature of red meat: 20 years of improving nutritional quality;Higgs;Trends in Food Science and Technology,2000

4. Lawrie’s meat science;Lawrie,1998

5. Pig production: Biological principles and applications;McGlone,2003

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs;Theriogenology;2024-01

2. Public and industry knowledge and perceptions of US swine industry castration practices;Animal Welfare;2023

3. Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives;Applied Food Research;2022-12

4. Recognizing Post-Castration Pain in Piglets: A Survey of Swine Industry Stakeholders and the General Public;Frontiers in Animal Science;2022-07-22

5. Luminance surface distribution measurements applied to assessing intramuscular fat content in meat;Measurement;2022-04

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