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2. British Nutrition Foundation (1996) ‘Diet and Heart Disease: A Round Table of Facts’, Second Edition, M. Ashwell (ed)
3. Committee on Medical Aspects of Food Policy (1994) ‘Nutritional Aspects of Cardiovascular Disease’, No. 46, HMSO, London
4. Heart Disease in British Vegetarians;Burr;American Journal of Clinical Nutrition,1988
5. Physical Activity, Not Diet, Should be the Focus of Measure for the Primary Prevention of Cardiovascular Disease;Macnair;Nutrition Research Reviews,1994