Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives
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Published:2022-12
Issue:2
Volume:2
Page:100147
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Sanchez Philip Donald C.ORCID,
Arogancia Honey Beth T.,
Boyles Kenneth M.,
Pontillo Aldwin Jason B.,
Ali Maimunah Mohd
Cited by
27 articles.
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