Luminance surface distribution measurements applied to assessing intramuscular fat content in meat
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation
Reference38 articles.
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4. C. Carpenter, S. Nielsen, Determination of Fat Content, 1970, https://doi.org/10.1007/978-1-4419-1463-7_4.
5. Inspecting pizza topping percentage and distribution by a computer vision method;Sun;J. Food Eng.,2000
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