Determination of Fat Content-Reference-Cited by-同舟云学术

Determination of Fat Content

Published:2009-11-26 Issue: Volume: Page:29-37
ISSN:1572-0330
Container-title:Food Analysis Laboratory Manual
language:
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Author:

Carpenter Charles

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-1463-7_4

Reference3 articles.

1. AOAC International (2007) Official Methods of Analysis, 18th edn, 2005; Current through Revision 2, 2007 (On-line). AOAC International, Gaithersburg, MD

2. Min DB, Ellefson WC (2010) Fat analysis. Ch. 8. In: Nielsen SS (ed) Food analysis, 4th edn. Springer, New York

3. Wehr HM, Frank JF (eds) (2004) Standard methods for the examination of dairy products. 17th edn. American Public Health Administration, Washington, DC

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