Lipids of the Kernel
Author:
Publisher
Elsevier
Reference179 articles.
1. Macronutrients in corn and human nutrition;Ai;Compr. Rev. Food Sci. Food Saf.,2016
2. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydr. Polym.,2013
3. Characterization and in vivo hydrolysis of amylose-stearic-acid complex;Ai;Cereal Chem.,2014
4. Production of seed-like storage lipids and increase in oil bodies in corn (Maize; Zea mays L.) vegetative biomass;Alameldin;Ind. Crop Prod.,2017
5. Metabolic engineering to increase the corn seed storage lipid quantity and change its compositional quality;Alameldin;Crop Sci.,2017
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