Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, U.S.A.
2. Corresponding author. Phone: (515) 294-9892. Fax: (515) 294-8181.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-11-13-0233-R
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