GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro-Reference-Cited by-同舟云学术

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GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro

Published:2017-04 Issue: Volume:226 Page:113-123
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ravn Jonas Laukkonen,Thøgersen Juliane Charlotte,Eklöf Jens,Pettersson Dan,Ducatelle Richard,van Immerseel Filip,Pedersen Ninfa Rangel

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

1. Back to basics the influence of DNA extraction and primer choice on phylogenetic analysis of activated sludge communities;Albertsen;PLoS One,2015

2. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets;Amerah;Anim. Feed Sci. Technol.,2015

3. Trimmomatic: a exible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

4. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides;Broekaert;Crit. Rev. Food Sci. Nutr.,2011

5. Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms;Caporaso;ISME J.,2012

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1. Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets;Journal of Applied Poultry Research;2024-09

2. Recognition of a Single β-D-Xylopyranose Molecule by Xylanase GH11 from Thermoanaerobacterium saccharolyticum;Crystals;2024-04-26

3. In vitro evaluation of the application of an optimized xylanase cocktail for improved monogastric feed digestibility;Journal of Animal Physiology and Animal Nutrition;2024-01-03

4. Poultry gut health and beyond;Animal Nutrition;2023-06

5. Modified dietary fiber from cassava pulp affects the cecal microbial population, short-chain fatty acid, and ammonia production in broiler chickens;Poultry Science;2023-01

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