Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets-Reference-Cited by-同舟云学术

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Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets

Published:2024-09 Issue: Volume: Page:100479
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Vargas J.I.,Gulizia J.P.,Hernandez J.R.,Simões C.T.,Guzman E.G.,Lee J.,Adhikari R.,Han S.E.,Pachecos W.J.

Funder

Auburn University

Publisher

Elsevier BV

Reference54 articles.

1. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets;Amerah;Anim. Feed Sci. Technol.,2015

2. Chapter 3: Husbandry, Housing, and Biosecurity.Pages 17–26 in Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching,2020

3. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Res.,1993

4. Loss on drying (moisture) at 95°-100°C for feeds dry matter on oven drying at 95°-100° for feeds;J AOAC,1998

5. Official methods of analysis of AOAC International,2006

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