The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system-Reference-Cited by-同舟云学术

The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system

Published:2015-09 Issue: Volume:207 Page:31-40
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ishlak A.,Günal M.,AbuGhazaleh A.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference62 articles.

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3. Short communication: the effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile;AbuGhazaleh;J. Dairy Sci.,2009

4. Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows;AlZahal;J. Dairy Sci.,2008

5. In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin;Anassori;Vet. Res. Forum.,2012

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