Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile-Reference-Cited by-同舟云学术

Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

Published:2009-12 Issue:12 Volume:92 Page:6156-6159
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

AbuGhazaleh A.A.,Potu R.B.,Ibrahim S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows;AbuGhazaleh;J. Dairy Sci.,2007

2. Short communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;J. Dairy Sci.,2004

3. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

4. Trans-10, cis-12 conjugated linoleic acids decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows;Baumgard;J. Dairy Sci.,2002

5. Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows;Boeckaert;J. Dairy Sci.,2008

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