The Effect of Solids Dilution Rate and Oil Source on Trans C18:1 and Conjugated Linoleic Acid Production by Ruminal Microbes in Continuous Culture
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid;AbuGhazaleh;Anim. Feed Sci. Technol.,2007
2. Short communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;J. Dairy Sci.,2004
3. The effect of pH and dilution rate on the conversion of stable isotopically labeled oleic acid to trans monoenes in continuous cultures;AbuGhazaleh;J. Dairy Sci.,2005
4. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids;AbuGhazaleh;J. Dairy Sci.,2003
5. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;J. Dairy Sci.,2003
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1. Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance;Advanced Dairy Chemistry, Volume 2;2020
2. Short communication: Forage particle size and fat intake affect rumen passage, the fatty acid profile of milk, and milk fat production in dairy cows consuming dried distillers grains with solubles;Journal of Dairy Science;2016-01
3. The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system;Animal Feed Science and Technology;2015-09
4. Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system;Journal of Dairy Science;2014-02
5. The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition;The Journal of Microbiology;2011-04
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