Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-48686-0_3
Reference306 articles.
1. AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. & Kalscheur, K. F. (2003). Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. Journal of Dairy Science, 86, 944–953.
2. AbuGhazaleh, A. A. & Jenkins, T. C. (2004). Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid. Journal of Dairy Science, 87, 1047–1050.
3. AbuGhazaleh, A. A. & Buckles, W. R. (2007). The effect of solids dilution rate and oil source on trans C18:1 and conjugated linoleic acid production by ruminal microbes in continuous culture. Journal of Dairy Science, 90, 963–969.
4. AbuGhazaleh, A. A., Felton, D. O. & Ibrahim, S. A. (2007). Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. Journal of Dairy Science, 90, 4763–4769.
5. AbuGhazaleh, A. A., Potu, R. B. & Ibrahim, S. (2009). Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile. Journal of Dairy Science, 92, 6156–6159.
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