Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage-Reference-Cited by-同舟云学术

Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage

Published:2007 Issue:5 Volume:1 Page:660-665
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

AbuGhazaleh A.,Jacobson B.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Short communication: docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;Journal of Dairy Science,2004

2. Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous cultures;AbuGhazaleh;Journal of Dairy Science,2005

3. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;Journal of Dairy Science,2003

4. Milk conjugated linoleic acid response from cows fed fish meal and extruded soybeans for an extended period of time;AbuGhazaleh;Journal of Dairy Science,2004

5. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk;AbuGhazaleh;Journal of Dairy Science,2000

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