Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms-Reference-Cited by-同舟云学术

Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms

Published:2019-03 Issue: Volume:249 Page:76-87
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Berthelot V.,Albarello H.,Broudiscou L.P.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

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5. Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen;Bessa;Anim. Feed Sci. Technol.,2009

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