Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design

Author:

Liu S.Y.,Truong H.H.,Khoddami A.ORCID,Moss A.F.,Thomson P.C.,Roberts T.H.,Selle P.H

Funder

Chicken-meat Committee of the Rural Industries Research and Development Corporation (RIRDC)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Properties of 3-deoxyanthocyanins from sorghum;Awika;J. Agric. Food Chem.,2004

2. The energy value of cereal grains, particularly wheat and sorghum, for poultry;Black;Proc. Aust. Poult. Sci. Symp.,2005

3. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev.,1998

4. Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-n-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino-acids via high-performance liquid-chromatography;Cohen;Anal. Biochem.,1993

5. Digestive and absorptive enzymes in rats fed phytic acid extract from sweet potato (Ipomoea batatas);Dilworth;Diabetol. Croat.,2005

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