Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage
Author:
Funder
National Natural Science Foundation of China
Guangzhou Science, Technology and Innovation Commission
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference44 articles.
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3. Altering bacterial community: a possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation;Chen;Bioresour. Technol.,2021
4. Effect of co-inoculation with Pichia fermentans and Pediococcus acidilactici on metabolite produced during fermentation and volatile composition of coffee beans;da Silva Vale;Fermentation,2019
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