The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
Author:
Wu Baiyila,
Ren Tong,
Dan Ni,
Yu Ping,
Wang Haifeng,
Wei Manlin,
Hu Zongfu,
Siqin Tuya,
Wu Tiemei,
Niu HuaxinORCID