Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens

Author:

Ahsan UmairORCID,Cengiz Ӧzcan

Funder

directorate of scientific research projects of Aydın Adnan Menderes University, Turkey (ADÜ BAP) through project

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle;Alnahhas;BMC Genet.,2016

2. Official Methods of Analysis;AOAC,2000

3. Standard Methods for the Examination of Water and Wastewater;APHA,2005

4. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers;Baldi;Animal,2018

5. Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group;Barton-Gade;Proc 39tn ICoMST, Calgary, Canada, 1-6 August, Session 4, nr 02,1993

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