Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal-Reference-Cited by-同舟云学术

Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal

Published:2022-08-15 Issue:6 Volume:63 Page:788-794
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kuter E.¹^ORCID,Ahsan U.²³^ORCID,Sevim Ö.⁴^ORCID,Tatlı O.⁴^ORCID,Şahiner H. S.⁵^ORCID,Khamseh E. K.⁴^ORCID,Bardakçı Yılmaz Ö.⁵^ORCID,Cengiz Ö.⁴^ORCID,Köksal B. H.⁴^ORCID,Pekel A. Y.⁶^ORCID,Önol A. G.⁴^ORCID

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye

2. Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye

3. Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye

4. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye

5. Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, Türkiye

6. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Istanbul, Türkiye

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2102890

Reference51 articles.

1. White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions

2. Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens

3. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

4. Aviagen. 2018. “Ross Broiler: Management Handbook.”