Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens-Reference-Cited by-同舟云学术

Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens

Published:2023-06-23 Issue:4 Volume:55 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Ahsan Umair^ORCID,Kuter Eren^ORCID,Khan Komal^ORCID,Raza Ifrah^ORCID,Çalık Ali^ORCID,Şahiner Hande Sultan^ORCID,Cengiz Özcan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03660-x.pdf

Reference47 articles.

1. Ahsan, U., Cengiz, Ӧ., 2020. Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens, Animal Feed Science and Technology, 270, 114705. https://doi.org/10.1016/j.anifeedsci.2020.114705

2. Ahsan, U., İpek, E., Sayın Özdemir, Ö., Aydın, A.K., Raza, I., Çalık, A., Kuter, E., Yurdagül Özsoy, Ş., Cengiz, Ö., 2023. Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens, Journal of the Science of Food and Agriculture, 103(1), 283–297. https://doi.org/10.1002/jsfa.12140

3. AOAC, 2000. Official Methods of Analysis, 17th edition. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

4. APHA, 2005. Standard Methods for the Examination of Water and Wastewater, 21st edition. American Public Health Association, Washington DC, USA.

5. Arnould, C., Leterrier, C.. 2007. Welfare of chickens reared for meat production, INRA Productions Animales, 20(1), 41–46. https://doi.org/10.20870/productions-animales.2007.20.1.3433