The amino acid composition of the proteinaceous components of konjac mannan, seed endosperm galactomannans and xanthan gum-Reference-Cited by-同舟云学术

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The amino acid composition of the proteinaceous components of konjac mannan, seed endosperm galactomannans and xanthan gum

Published:1986-11 Issue:2 Volume:1 Page:95-99
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Anderson D.M.W.,Howlett J.F.,McNab C.G.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗

2. The amino acid composition of the proteinaceous component of guar gum(Cyamopsis tetragonolobus)∗

3. Council Directive of 25 July 1978 (75/663/EEC);Official J. Eur. Commun., No. L 223/7,1978

4. Food and Nutrition paper No. 28. Specifications for Identity and Purity,1983

5. Food and Nutrition Paper No. 17. Specifications for Identity and Purity,1980

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